Chicken Kabobs
Juicy chicken kabobs infused with a sweet and savory orange-marmalade glaze, wrapped in crispy bacon, and grilled to perfection. Mushrooms and onions add depth of flavor, making this dish ideal for summer barbecues, family dinners, or entertaining guests with a delicious, flavorful skewers presentation.
Ingredients
Instructions
- Combine soy sauce, orange marmalade, and ginger in a bowl.
- Cut chicken into 1/2-inch chunks and marinate in the mixture for approximately 6 to 8 hours.
- Wrap each chicken chunk with half a slice of bacon.
- Thread the chicken, mushrooms, and onions onto skewers, alternating ingredients.
- Grill the skewers for 30 to 35 minutes, basting with leftover marmalade during cooking.
Tips & Substitutions
For an extra flavor boost, consider adding spices like paprika or cumin to the marinade. If you prefer a lighter option, substitute turkey bacon for traditional bacon. You can also swap chicken for shrimp or firm tofu for a vegetarian version. Make sure not to overcrowd the skewers to ensure even cooking. Additionally, soak wooden skewers in water for 30 minutes to prevent burning.
Serving Suggestions
Serve these chicken kabobs with a side of grilled vegetables or a fresh salad to balance the richness of the bacon. They pair beautifully with Gale Cirocco'S Broccoli And Spaghetti Soup for a comforting meal. For a complete dinner, consider serving with rice or couscous to soak up the delicious marinade.
Storage & Reheating
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them in short intervals, but be careful to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kabobs contains roughly 678 calories, with 16g protein, 109g carbohydrates, and 24g fat. It is an excellent source of vitamin D (149% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this kabob recipe?
Yes, you can easily substitute chicken with beef, pork, or even shrimp. Just adjust the cooking time accordingly, as different meats will require different grilling durations to ensure they're cooked properly.
Is it necessary to marinate the chicken for the full 8 hours?
While marinating for 6 to 8 hours enhances the flavor, you can marinate it for as little as 30 minutes if you're short on time. Just keep in mind that a longer marination will lead to more intense flavors.
What can I do if I don't have skewers?
If you don't have skewers, you can grill the ingredients in a grill basket or on a sheet pan. Just be sure to cut everything into smaller pieces for even cooking, and adjust the grilling time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).