Chicken And Cashews
A savory chicken and cashew stir-fry with fragrant sesame and soy flavors, perfect for a quick, satisfying meal that pairs beautifully with steamed white rice.
Ingredients
Instructions
- Cook the chicken by boiling in a large pot.
- Remove the chicken when done and pull off the bones.
- Reserve 2 tablespoons of the cooking liquid.
- Remove the chicken skin and shred the chicken.
- Heat peanut oil, sesame oil, and soy sauce in a large skillet.
- Add the shredded chicken to the skillet; heat through.
- Add chopped scallions, reserved broth, and cashews to the skillet.
- Cook until the mixture is hot and well combined.
- Serve over hot cooked white rice.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Contains
Soy
Peanut
Tree nuts
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).