Chicken Chow Cashew
A hearty and flavorful chicken chow mein casserole with crunchy noodles, savory mushroom soup, and crunchy cashews, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine cooked and boned chicken, 2 cans of chow mein noodles, cream of mushroom soup, chicken broth, chopped onion, and chopped celery in a baking dish.
- Top the mixture with 1 can of chow mein noodles and cashew nuts.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding some garlic and ginger to the mixture. If you don’t have cream of mushroom soup, you can use any cream soup or make a homemade white sauce. To add more crunch, toss in some chopped bell peppers or water chestnuts. Adjust the number of chow mein noodles based on your preference for texture.
Serving Suggestions
Serve the Chicken Chow Cashew warm from the oven, garnished with extra cashew nuts for added texture. This dish pairs beautifully with steamed rice or a simple side salad. For a complete meal, consider serving alongside Vegetable Pot Stickers or a light Egg Soup to round out the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chow Cashew contains roughly 2071 calories, with 21g protein, 358g carbohydrates, and 64g fat. It is an excellent source of iron (73% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1761mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds a wonderful flavor to the dish. Just be sure to remove any skin and bones before adding it to the mix.
Is it possible to make this dish vegetarian?
Yes, you can easily make a vegetarian version by using tofu or tempeh in place of chicken and opting for vegetable broth instead of chicken broth. This will keep the dish hearty and satisfying without the meat.
What can I serve with Chicken Chow Cashew?
This dish pairs well with a variety of sides. Consider serving it with fried rice, steamed vegetables, or even a simple cucumber salad. For something different, try it with Spicy Cashew Chicken for an exciting flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).