Chicken And Chips Casserole
Creamy chicken and rice casserole topped with crispy potato chips offers comfort and flavor, perfect for family dinners or casual gatherings. A hearty, satisfying dish with a crunchy topping.
Ingredients
Instructions
- Mix cooked rice, cream of chicken soup, and milk in a bowl and set aside.
- Melt butter in a saucepan over low heat, then add finely chopped celery and chopped onion; cook until transparent.
- Remove from heat and stir in frozen peas and cooked, cubed chicken.
- Layer 1 1/2 cups crushed potato chips in the bottom of a buttered casserole dish.
- Pour the chicken and rice mixture over the crushed chips in the casserole dish.
- Top with the remaining crushed potato chips.
- Bake at 325°F (160°C) for 35 minutes or until the chips are rich brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using a flavored soup like Bacon And Baked Potato Soup instead of cream of chicken. If you prefer a crunchier topping, bake the casserole uncovered for the last 10 minutes. Feel free to substitute the chicken with leftover rotisserie chicken or even turkey for a different twist. Adding herbs like thyme or rosemary can enhance the flavor.
Serving Suggestions
Serve the Chicken And Chips Casserole hot, garnished with chopped parsley for a fresh touch. It pairs well with a crisp green salad or steamed vegetables for a balanced meal. You can also offer a side of garlic bread or crusty rolls for a comforting dinner. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 325°F (160°C) for about 20 minutes or until heated through. Alternatively, microwave in short intervals, stirring occasionally, until warm. Avoid overheating to keep the chips from becoming too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chips Casserole contains roughly 1034 calories, with 18g protein, 85g carbohydrates, and 70g fat. It is an excellent source of vitamin C (64% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1675mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
Using uncooked chicken is not recommended as it won't cook through in the casserole. Always use pre-cooked chicken, such as rotisserie or leftover chicken, to ensure safety and proper texture.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to a day before baking. Just make sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I substitute for potato chips?
If you're looking for a healthier alternative, consider using crushed whole grain crackers or baked tortilla chips. For a more gourmet touch, try topping with panko breadcrumbs mixed with a little melted butter for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).