Chicken And Chips Casserole
Creamy chicken and rice casserole topped with crispy potato chips offers comfort and flavor, perfect for family dinners or casual gatherings. A hearty, satisfying dish with a crunchy topping.
Ingredients
Instructions
- Mix cooked rice, cream of chicken soup, and milk in a bowl and set aside.
- Melt butter in a saucepan over low heat, then add finely chopped celery and chopped onion; cook until transparent.
- Remove from heat and stir in frozen peas and cooked, cubed chicken.
- Layer 1 1/2 cups crushed potato chips in the bottom of a buttered casserole dish.
- Pour the chicken and rice mixture over the crushed chips in the casserole dish.
- Top with the remaining crushed potato chips.
- Bake at 325°F (160°C) for 35 minutes or until the chips are rich brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).