Double Corn Soup
A rich, creamy double corn soup with tender chicken and subtle spice, perfect for comforting gatherings and corn lovers seeking a flavorful, hearty starter or main dish.
Ingredients
Instructions
- Melt 4 ounces of butter in a pot and add flour.
- Cook the flour and butter mixture for 5 minutes.
- Bring the chicken stock (1 quart plus 4 ounces) to a boil.
- Remove from heat and gradually add the flour mixture to thicken the stock.
- In a separate pan, sauté shallots and pimentos in the remaining butter.
- Add the white and yellow corn to the sauté and pour in the remaining stock.
- Cook until the corn is tender.
- Add the thickened stock to the pot and simmer for 30 minutes over low heat.
- Stir in the heavy cream or half and half and diced cooked chicken meat.
- Season with cayenne pepper and salt to taste.
- Garnish with chopped fresh parsley before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. You can substitute the heavy cream with coconut milk for a lighter version. If you prefer a spicier kick, add more cayenne pepper or a dash of hot sauce. To enhance texture, try blending a portion of the corn for a creamy consistency while keeping some whole for bite.
Serving Suggestions
Serve the Double Corn Soup with a sprinkle of fresh parsley and crusty bread for dipping. It pairs beautifully with Chicken Conchalata for a hearty meal. For a lighter option, consider a side salad such as Chick Chick Salad(6 Servings) to balance the richness of the soup.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken stock or water if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Double Corn Soup contains roughly 1459 calories, with 77g protein, 175g carbohydrates, and 72g fat. It is an excellent source of vitamin C (360% of the Daily Value), dietary fiber (263% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the chicken stock with vegetable stock and omitting the diced chicken. The richness from the cream and the corn will still provide a delightful flavor profile.
How can I make this soup gluten-free?
To make this Double Corn Soup gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure that the chicken stock and any other ingredients used are labeled gluten-free.
What can I add to this soup for extra nutrition?
To boost the nutritional value, consider adding diced carrots, celery, or spinach to the sautéed vegetables. You can also toss in some cooked quinoa or beans for added protein and fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).