Chicken Casserole Martin
A comforting chicken casserole with rice, water chestnuts, and almonds, topped with stuffing and baked to golden perfection—perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix all ingredients except butter and stuffing.
- Spread the mixture in a casserole dish.
- Combine melted margarine with stuffing mix.
- Sprinkle the stuffing mixture on top of the casserole.
- Bake uncovered at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute the water chestnuts with sliced mushrooms for a different crunch. If you don't have slivered almonds, chopped pecans or walnuts work well too. To save time, use rotisserie chicken instead of cooking your own. This dish can also be made ahead and frozen for future meals.
Serving Suggestions
Serve this hearty Chicken Casserole Martin with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with the Pesto-Chicken Casserole for a comforting dinner spread. For a festive touch, add cranberry sauce on the side. This dish is perfect for potlucks or family gatherings, offering a filling option that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, cover the casserole with foil to prevent it from drying out and bake at 350°F until heated through, about 20-30 minutes. For longer storage, you can freeze the casserole before baking, and it will last up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole Martin contains roughly 782 calories, with 18g protein, 59g carbohydrates, and 55g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1589mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It's best to use cooked chicken for this casserole to ensure it cooks evenly and stays moist. If you're in a pinch, you can poach or bake chicken breast beforehand. Alternatively, you could prepare the casserole with uncooked chicken but increase the baking time and ensure it reaches an internal temperature of 165°F.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook more evenly. You can also freeze it for future use.
What can I serve with Chicken Casserole Martin?
This casserole pairs well with a side of roasted vegetables or a fresh garden salad. Garlic bread or crusty rolls are also great accompaniments to soak up the delicious sauce. For a more complete meal, consider serving it alongside mashed potatoes or a creamy potato dish like Potato, Corn And Chile Soup for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).