Chicken And Green Chili Casserole
A hearty chicken and green chili casserole featuring tender chicken, creamy soups, crispy tortillas, and melted cheddar cheese, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Cut the chicken breasts into bite-sized pieces.
- Cut the tortillas into 1-inch strips.
- Mix the cream of chicken soup, cream of mushroom soup, chopped onion, and milk together in a bowl.
- Butter a 3 to 4-quart casserole dish.
- Spread a layer of the soup mixture in the casserole.
- Add a layer of chicken pieces on top of the soup mixture.
- Add a layer of tortilla strips over the chicken.
- Repeat layers if desired, ending with a layer of tortilla strips.
- Top with chopped green chilies.
- Pour the remaining soup mixture over the top.
- Sprinkle grated Cheddar cheese over the casserole.
- Cover with foil and bake for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the chicken in lime juice and spices before cooking. You can swap the cream of chicken and mushroom soups for homemade versions or use a dairy-free alternative if needed. If you prefer a bit of heat, add diced jalapeños or use spicy green chilies. This dish pairs beautifully with Chicken-Cheese Chimichangas for a delightful meal.
Serving Suggestions
Serve the casserole hot, garnished with fresh cilantro or avocado slices for added freshness. This dish goes well with a side of Mexican rice or a crisp green salad. For a complete Mexican-inspired meal, consider pairing it with Layered Chicken Enchiladas, which complement the flavors beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Individual portions can be microwaved for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Green Chili Casserole contains roughly 539 calories, with 25g protein, 47g carbohydrates, and 28g fat. It is an excellent source of protein (50% of the Daily Value), calcium (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1667mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the chicken with cooked shredded beef or pork for a different flavor profile. Just ensure the meat is fully cooked before layering it in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking from cold.
Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with cooked beans such as black beans or pinto beans and use vegetable broth instead of chicken soup. Adding vegetables like bell peppers or zucchini can also enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).