Chicken And Honey
Sweet and savory chicken dish featuring honey, mustard, and curry powder, perfect for family dinners or entertaining, with a rich glaze and tender chicken pieces.
Ingredients
Instructions
- Melt butter and add honey, mustard, and curry powder.
- Pour the sauce over the chicken parts.
- Cover and bake at 400°F for 30 minutes.
- Uncover and bake for an additional 30 minutes, basting often.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in the honey mustard mixture for a few hours or overnight. If you want a spicy kick, add a dash of cayenne pepper alongside the curry powder. You can substitute the butter with olive oil for a lighter option or use Dijon mustard for a sharper taste. This dish can easily be adapted to fit into your favorite chicken recipes.
Serving Suggestions
Serve this Chicken and Honey dish with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with rice or quinoa to soak up the delicious sauce. For a complete dinner experience, consider serving it alongside the Chicken Broccoli Supreme for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Honey contains roughly 973 calories, with 35g protein, 150g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (431% of the Daily Value), iron (222% of the Daily Value), and calcium (92% of the Daily Value). It also contributes 121g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of chicken parts?
Yes, you can use chicken breasts for this recipe. Just be sure to adjust the cooking time, as breasts may cook faster than bone-in parts. Check for an internal temperature of 165°F to ensure they're fully cooked.
What can I substitute for honey if I want to make this dish vegan?
To make this dish vegan, you can substitute honey with maple syrup or agave nectar. Additionally, replace the butter with a plant-based alternative like vegan margarine or coconut oil for a similar richness in flavor.
How can I make the sauce thicker?
To thicken the sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last 10 minutes of baking. Stir it into the sauce, and it will thicken up nicely as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).