Quik Turkey Pot Pie
A comforting turkey pot pie with creamy filling and flaky crust, perfect for utilizing leftovers. Savory, hearty, and ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix leftover turkey, mushroom soup, cream of chicken soup, chopped onion, seasoned salt, garlic, and Greek seasoning in a pot.
- Add peas and carrots if desired, and heat on stove for 10 minutes.
- Pour the hot mixture into a prepared pie crust.
- In a separate bowl, combine Bisquick, eggs, and milk; stir for 2 minutes.
- Pour the batter over the turkey mixture in the pie crust.
- Bake at 350°F for 40 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).