Corn And Tomato Soup
A comforting, creamy corn and tomato soup with rich flavors, perfect for a cozy lunch or light dinner, appealing to vegetable lovers and soup enthusiasts.
Ingredients
Instructions
- Cook the chopped onion in butter until tender.
- Stir in the condensed chicken broth, chopped tomatoes, bay leaf, and pepper; heat to boiling.
- Reduce heat; cover and simmer for 25 minutes.
- Stir in the milk and heat through before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or fresh herbs like basil or thyme. If you prefer a vegan version, substitute the butter with olive oil and the chicken broth with vegetable broth. You can also use fresh tomatoes instead of canned for a fresher taste. Adjust the seasoning to your preference by adding more pepper or a splash of vinegar to brighten the flavor.
Serving Suggestions
This corn and tomato soup pairs beautifully with crusty bread or a side salad for a light meal. Consider topping it with croutons or fresh herbs for added texture and flavor. For a heartier option, serve alongside grilled cheese sandwiches or any chicken recipes like Beulah'S Chicken Piccata for a comforting dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat gently on the stove or in the microwave, stirring occasionally until warmed through. Avoid boiling to prevent curdling the milk.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Tomato Soup contains roughly 875 calories, with 16g protein, 133g carbohydrates, and 38g fat. It is an excellent source of iron (167% of the Daily Value), dietary fiber (76% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1583mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this corn and tomato soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding a little milk if needed.
Can I add other vegetables to this soup?
Absolutely! Feel free to include vegetables like bell peppers, zucchini, or corn for added nutrition and flavor. Just ensure they are chopped into small pieces and added at the same time as the tomatoes to allow them to cook through.
Is it possible to make this soup spicy?
Yes, you can add heat by including diced jalapeños or a pinch of red pepper flakes while cooking. Adjust the amount based on your spice tolerance, and taste as you go to achieve your desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).