Chicken Soup With Homemade Noodles
A comforting chicken soup featuring tender shredded chicken, flavorful homemade noodles, and a medley of vegetables. Perfect for cozy family dinners or soothing sick days, this dish offers hearty, homemade goodness with simple ingredients and classic flavors.
Ingredients
Instructions
- Boil chicken breasts until tender; shred. Put shredded chicken in a pot with chicken broth and water; add diced celery, carrots, and onion. Season with garlic salt and pepper.
- Bring to a boil. Make noodles by mixing egg, oil, milk, salt, and pepper into the flour until the dough is not sticky. Roll the dough on a floured surface to about 1/4 inch thick. Cut into strips.
- Add the homemade noodles to the chicken broth. Cook on medium heat for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves while simmering the soup. If you're short on time, store-bought noodles can be substituted for homemade ones. Adjust the seasoning to your taste, and feel free to add more vegetables like peas or corn for added nutrition. This recipe is versatile and can be adapted to suit your preferences.
Serving Suggestions
Serve the chicken soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. Consider offering a sprinkle of grated Parmesan cheese on top for extra flavor. This comforting dish is perfect for a cozy dinner and is reminiscent of comforting American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water or broth to loosen the noodles if they become too thick. Avoid reheating in the microwave to maintain the texture of the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup With Homemade Noodles contains roughly 2725 calories, with 33g protein, 329g carbohydrates, and 149g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (116% of the Daily Value), and potassium (93% of the Daily Value). Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of boiling fresh chicken?
Absolutely! Using leftover roasted or rotisserie chicken is a great time-saver. Just add the shredded chicken to the broth along with the vegetables, allowing them to warm through before adding the noodles. This will still yield a delicious soup with minimal effort.
Can I freeze this chicken soup?
Yes, this chicken soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove, adding a bit of water or broth if needed.
What other vegetables can I add to the soup?
Feel free to customize your chicken soup with a variety of vegetables. Adding peas, green beans, or diced potatoes can enhance both flavor and nutrition. Just ensure that you cut them into small pieces for even cooking. This makes the soup even more hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).