Very Ritzy Chicken(Great Company Dish)
Very Ritzy Chicken is an elegant dish featuring tender, breaded chicken breasts topped with melted mozzarella and a rich, creamy Parmesan sauce. Perfect for entertaining or special dinners, it offers a delightful combination of crispy, cheesy, and savory flavors that appeal to cheese lovers and poultry fans alike.
Ingredients
Instructions
- Dip chicken breasts into beaten eggs; coat with seasoned bread crumbs.
- Heat olive oil in a frying pan over medium heat.
- Add coated chicken and brown lightly on both sides.
- Remove chicken from pan and place in a baking dish.
- Top each chicken breast with a slice of mozzarella cheese.
- In a saucepan, mix together heavy cream, grated Parmesan cheese, chopped parsley, salt, and pepper.
- Cook until the mixture gets hot and thickens.
- Pour the sauce over the chicken breasts.
- Bake in a 350°F oven for 25 minutes.
- Serve over angel hair pasta.
Tips & Substitutions
For a twist on the dish, consider using panko bread crumbs for extra crunch. You can substitute the heavy cream with a mixture of sour cream and milk for a lighter sauce. If you prefer a different cheese, try using provolone or gouda instead of mozzarella. Adding some sun-dried tomatoes can also enhance the flavor, much like in Chicken Divan Casserole.
Serving Suggestions
Serve Very Ritzy Chicken over a bed of angel hair pasta to soak up the creamy sauce. A side of garlic bread complements the dish well, and a fresh green salad adds a nice crunch. For a flavorful pairing, consider serving it with a glass of white wine, enhancing the meal experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use the microwave, but be cautious to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Very Ritzy Chicken(Great Company Dish) contains roughly 648 calories, with 45g protein, 49g carbohydrates, and 35g fat. It is an excellent source of iron (191% of the Daily Value), vitamin C (123% of the Daily Value), and potassium (90% of the Daily Value). Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier option. Just ensure they are boneless and skinless, and adjust the cooking time if necessary, as thighs may take slightly longer to cook through.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then assemble and bake when ready to serve. Just store the cooked chicken and sauce separately in the refrigerator for up to 2 days before baking.
What can I serve with this dish?
This dish pairs beautifully with a light, crisp salad or steamed vegetables for a balanced meal. You could also consider serving it alongside a creamy soup like Black Bean And Pasta Soup for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).