Curry Chicken Divan
Curry Chicken Divan offers a creamy, flavorful combination of tender chicken, broccoli, and aromatic curry spices baked with a cheesy topping. Perfect for family dinners or entertaining, its rich taste and comforting texture make it a versatile dish that delights with every bite.
Ingredients
- 3 chicken breasts ⓘ
- 1 carrot, chopped ⓘ
- 1 small onion, chopped ⓘ
- 1 teaspoon salt ⓘ
- 20 oz. frozen broccoli ⓘ
- 10.5 oz. cream of chicken soup ⓘ
- 2/3 cup mayonnaise ⓘ
- 1/3 cup evaporated milk ⓘ
- 1/2 cup grated Cheddar cheese ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/2 teaspoon curry powder ⓘ
- 1 tablespoon melted butter ⓘ
- 1/2 cup bread crumbs ⓘ
Instructions
- Boil chicken breasts with salt until tender, then drain and set aside.
- Cook frozen broccoli, chopped carrot, and chopped onion until tender, then drain.
- Place the cooked chicken and vegetables in a buttered baking dish.
- In a bowl, mix cream of chicken soup, mayonnaise, evaporated milk, grated Cheddar cheese, lemon juice, and curry powder.
- Spread the mixture evenly over the chicken and vegetables in the baking dish.
- Sprinkle bread crumbs evenly over the top.
- Drizzle melted butter over the bread crumbs.
- Bake at 350°F (175°C) for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute cooked shredded rotisserie chicken for the boiled chicken breasts to save time. Adding a pinch of nutmeg or smoked paprika can enhance the flavor. If you prefer more vegetables, feel free to mix in some bell peppers or mushrooms for additional texture.
Serving Suggestions
Curry Chicken Divan pairs beautifully with steamed rice or a light salad to balance the richness of the dish. For a comforting meal, serve it alongside garlic bread or roasted vegetables. You can also enjoy it with a side of creamy mashed potatoes for a heartier option that complements the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For a quick option, you can use a microwave, but be sure to check for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Chicken Divan contains roughly 942 calories, with 31g protein, 110g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (190% of the Daily Value), iron (124% of the Daily Value), and calcium (66% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2309mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, simply remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of broccoli?
If you don't have broccoli on hand, you can substitute it with cooked cauliflower or mixed vegetables. Both options will work well in this recipe and add a different flavor profile. Just ensure any vegetables you use are cooked until tender before mixing them in.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with chickpeas or cooked lentils for protein. Use vegetable broth instead of chicken broth if needed, and swap out the cream of chicken soup for a creamy mushroom or vegetable soup to keep the dish vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).