Simply Delicious Chicken Casserole
A creamy, cheesy chicken casserole packed with green chiles and olives, topped with crunchy tortilla chips—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil the chicken breasts until cooked through, then cut into bite-sized pieces.
- In a large bowl, combine the cooked chicken, chopped olives, diced green chiles, cream of chicken soups, sour cream, and grated Cheddar cheese. Mix well.
- Thoroughly crush the tortilla chips and add them to the casserole mixture, mixing to combine.
- Pour the mixture into a 9 x 13 inch baking dish.
- Bake uncovered in a preheated oven at 300 degrees Fahrenheit for 60 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken in lime juice and garlic before boiling. If you prefer a spicier dish, try using jalapeño slices or adding hot sauce to the mixture. You can substitute Greek yogurt for sour cream for a healthier twist. For a lighter option, use shredded rotisserie chicken instead of boiled chicken breasts.
Serving Suggestions
This chicken casserole pairs well with a fresh green salad or roasted vegetables for a complete meal. For a comforting touch, serve with crusty bread or cornbread on the side. It also makes a great potluck dish alongside other favorites like Cheddar Cheese Potato Casserole or Macaroni And Tuna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit until warmed through, about 20-30 minutes. For quicker reheating, microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Delicious Chicken Casserole contains roughly 705 calories, with 42g protein, 53g carbohydrates, and 34g fat. It is an excellent source of protein (84% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven, and then bake as directed.
What can I use instead of cream of chicken soup?
If you prefer a homemade option, you can substitute a mixture of chicken broth and a roux made from butter and flour. Alternatively, use cream of mushroom soup for a different flavor profile or a dairy-free version if needed.
Can I freeze this chicken casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. It should last up to three months. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).