Ore-Ida Hash Browns
Creamy, cheesy hash brown casserole with tender potatoes and savory onions, perfect for family dinners or potlucks, offering comforting flavors with a crispy top.
Ingredients
Instructions
- Melt the margarine and mix it with the cream of chicken soup.
- Combine the melted margarine and soup mixture with the diced onions, sour cream, cheese, salt, and pepper.
- Add the frozen hash browns to the mixture and stir until well coated.
- Pour the mixture into a 9x13 inch baking dish and spread evenly.
- Bake uncovered at 350 degrees Fahrenheit for 1 hour.
- Can be made ahead and frozen before baking.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or cooked bacon to the mixture. If you're looking for a lighter option, substitute Greek yogurt for sour cream. Adjust the cheese type based on preference; both cheddar and American work well. Ensure the hash browns are evenly coated to achieve a crispy texture while baking. This dish is perfect for brunch or as a side for main courses.
Serving Suggestions
Serve this casserole alongside scrambled eggs or as a hearty side to grilled meats. It pairs beautifully with Chicken Burgers or any of your favorite American recipes. Garnish with fresh herbs or green onions for added flavor and presentation. This dish is also a great centerpiece for holiday gatherings or family breakfasts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash brown casserole in a preheated oven at 350°F for about 20-25 minutes until heated through. For best results, cover with foil to prevent drying out. It can also be frozen before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ore-Ida Hash Browns contains roughly 631 calories, with 10g protein, 57g carbohydrates, and 41g fat. It is a good source of protein (19% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh shredded potatoes. However, be sure to par-cook them briefly before mixing to ensure they bake thoroughly in the casserole. This will help achieve the desired texture and flavor.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the cream of chicken soup and use a vegetable-based cream soup instead. Additionally, ensure the cheese used is vegetarian-friendly. This makes the dish suitable for vegetarians while still being delicious.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the mixture. You can also opt for pepper jack cheese in place of cheddar or American for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).