Turkey Layered Casserole
A hearty layered casserole combining turkey, rice, broccoli, and mushrooms topped with crispy onions, perfect for family dinners and holiday gatherings with comforting flavors.
Ingredients
- 1 (6 oz.) package long grain and wild rice mix ⓘ
- 2 (10 oz.) packages frozen broccoli spears ⓘ
- 4 to 6 cups cubed cooked turkey
- 6 slices American cheese ⓘ
- 1 (4 oz.) jar mushroom slices, drained ⓘ
- 1 (8 oz.) can sliced water chestnuts ⓘ
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1/2 cup mayonnaise or salad dressing ⓘ
- 1 (14 1/2 oz.) can chicken broth ⓘ
- 1 (2 1/2 oz.) can French fried onions ⓘ
Instructions
- Cook rice according to package directions.
- Cook broccoli according to package directions.
- Layer cooked rice, cooked turkey, cooked broccoli, cheese slices, mushroom slices, and water chestnuts in a casserole dish.
- Mix condensed cream of mushroom soup, mayonnaise, and chicken broth together.
- Pour the soup mixture over the layered ingredients in the dish.
- Top with French fried onions.
- Bake uncovered in a 350°F oven for 35 to 40 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the soup mixture. If you don't have broccoli, fresh spinach or green beans can be great substitutes. You can also use leftover chicken instead of turkey for a different flavor. Make sure to thoroughly drain the mushroom slices and water chestnuts to avoid excess moisture in the casserole.
Serving Suggestions
This turkey layered casserole pairs beautifully with a fresh green salad or garlic bread for a hearty meal. Consider serving it with a side of cranberry sauce for a touch of sweetness. It’s a comforting dish that works well as a main course for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, heating in 1-minute intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Layered Casserole contains roughly 415 calories, with 10g protein, 25g carbohydrates, and 31g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked turkey in this recipe?
Using uncooked turkey isn't recommended, as it won't cook properly within the casserole. It's best to use cooked turkey to ensure food safety and achieve the desired texture. If you have raw turkey, consider cooking it first or using cooked leftovers.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking stage, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cream of mushroom soup?
If you prefer a lighter option or need a substitute, you can use a homemade cream sauce made from butter, flour, and broth, or opt for a similar store-bought cream soup like cream of chicken or even a cheese sauce for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).