Chicken Burgers
Juicy chicken burgers with fresh herbs and a crispy bread crumb coating, perfect for a flavorful, satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Finely grind chicken breasts in a food processor.
- Stir in 1 cup bread crumbs, heavy cream or milk, chopped parsley, chopped onion, salt, and pepper.
- Blend the mixture well until combined.
- Shape the mixture into burger patties.
- Refrigerate the patties for 1 hour to firm up.
- Dredge the patties in remaining bread crumbs.
- Heat vegetable oil and butter in a skillet.
- Cook the burgers until they are cooked through and golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or your favorite spices to the chicken mixture. If you prefer a lighter option, substitute Greek yogurt for heavy cream or milk. You can also use ground turkey or lean beef instead of chicken for different variations. Make sure to chill the patties well before cooking to help them hold their shape.
Serving Suggestions
Serve these chicken burgers on a fresh bun with your choice of toppings like lettuce, tomato, and avocado. They pair beautifully with a side of sweet potato fries or a crisp salad. For a complete meal, consider serving them alongside Joanne'S Chicken And Rice Casserole for a comforting family dinner.
Storage & Reheating
Store any leftover chicken burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side or until heated through. You can also microwave them for 1-2 minutes, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Burgers contains roughly 993 calories, with 62g protein, 51g carbohydrates, and 61g fat. It is an excellent source of protein (124% of the Daily Value), iron (109% of the Daily Value), and potassium (54% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken burger patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They will keep well for up to 3 months. When ready to cook, thaw in the refrigerator overnight and follow the cooking instructions.
What can I use instead of bread crumbs?
If you need a gluten-free option, consider using crushed gluten-free crackers or oats as a substitute for bread crumbs. You can also use ground nuts or seeds for added flavor and texture. Just adjust the amount to get the right consistency in the mixture.
How do I know when the chicken burgers are done cooking?
The burgers are done when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check this. Additionally, they should be golden brown on the outside and no longer pink in the center. Always ensure they are cooked thoroughly for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).