Chicken Burgers
Juicy chicken burgers with fresh herbs and a crispy bread crumb coating, perfect for a flavorful, satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Finely grind chicken breasts in a food processor.
- Stir in 1 cup bread crumbs, heavy cream or milk, chopped parsley, chopped onion, salt, and pepper.
- Blend the mixture well until combined.
- Shape the mixture into burger patties.
- Refrigerate the patties for 1 hour to firm up.
- Dredge the patties in remaining bread crumbs.
- Heat vegetable oil and butter in a skillet.
- Cook the burgers until they are cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).