Chicken Bodine
Creamy chicken casserole with mushrooms, cheese, almonds, and pimentos, baked to a golden finish—perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Mix cooked chicken, cream of mushroom soup, grated cheese, almonds, cooking sherry, mushrooms, and pimentos.
- Put the mixture into a 1 1/2-quart casserole dish.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using leftover rotisserie chicken or spicing up your cream of mushroom soup with herbs like thyme or rosemary. If you're looking for a healthier alternative, try substituting Greek yogurt for half of the cream of mushroom soup. You can also replace the almonds with walnuts for a different texture or omit them entirely if nut allergies are a concern.
Serving Suggestions
This Chicken Bodine pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside rice or crusty bread to soak up the creamy sauce. For a heartier option, consider offering it with baked potatoes or a side of garlic bread to complement the dish's rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Bodine contains roughly 697 calories, with 29g protein, 32g carbohydrates, and 56g fat. It is an excellent source of vitamin D (131% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (49% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully cook and shred it before mixing it with the other ingredients. It’s best to thaw the chicken first in the refrigerator or microwave for even cooking.
Is it possible to make this dish dairy-free?
Absolutely! You can replace the grated cheese with a dairy-free cheese alternative and use a dairy-free cream of mushroom soup. Just check the labels to ensure all ingredients are compliant with your dietary needs.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 20 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).