Chicken Breast Deluxe
Delicious chicken breast rolls filled with marinara and mozzarella, baked to perfection with crispy bread crumbs and melted cheese, ideal for a comforting family dinner.
Ingredients
Instructions
- Dip each chicken breast in beaten egg.
- Roll the egg-dipped chicken in bread crumbs.
- Roll up the chicken breasts and secure with a toothpick.
- Melt margarine in a 9 x 13-inch pan.
- Place the prepared chicken breasts in the pan.
- Bake, covered, for 20 minutes at 350°F.
- Turn each chicken roll over.
- Bake for another 20 minutes, covered.
- Turn each piece of chicken again.
- Spoon marinara spaghetti sauce over the chicken.
- Bake uncovered for 20 minutes.
- Sprinkle mozzarella cheese over the chicken.
- Return to the oven until the cheese melts.
Tips & Substitutions
To add extra flavor, consider marinating the chicken breasts in Italian herbs or garlic before breading. If you want a lighter option, substitute the margarine with olive oil or use whole wheat bread crumbs. For a twist, try adding spinach or sun-dried tomatoes to the cheese mixture. This dish is versatile and pairs well with other Italian recipes.
Serving Suggestions
Serve Chicken Breast Deluxe with a side of garlic bread and a fresh green salad for a complete meal. It also pairs beautifully with Spinach And Mushroom Pasta for a delightful Italian feast. For a heartier option, consider serving it alongside roasted vegetables or a creamy Alfredo Light.
Storage & Reheating
Store leftover Chicken Breast Deluxe in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave it, but the oven helps maintain the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Deluxe contains roughly 228 calories, with 14g protein, 13g carbohydrates, and 14g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
While skin-on chicken breasts can be used, they may not crisp up as well due to the moisture from the skin. For best results, stick to boneless, skinless chicken breasts to achieve a perfect golden crust with the bread crumbs.
What can I substitute for mozzarella cheese?
If you don't have mozzarella cheese, you can use provolone or fontina for a different flavor profile. Alternatively, a blend of Italian cheeses will work well, adding complexity to the dish while keeping it delicious.
Can this recipe be made ahead of time?
Yes, you can prepare the chicken breasts up to the baking stage and store them in the refrigerator for a day. Just cover the pan tightly with foil. When you're ready to bake, increase the cooking time slightly if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).