Sausage Rissoto Stuffing
Sausage risotto stuffing combines creamy risotto with savory Italian sausage, Parmesan, and herbs, creating a flavorful, hearty dish perfect for festive gatherings or comforting meals.
Ingredients
- 3/4 lb. Italian sausage, casing removed ⓘ
- 3/4 c. butter or margarine ⓘ
- 1 1/2 c. onions, finely chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 3 c. long grain rice ⓘ
- 8 1/2 c. chicken broth, heated ⓘ
- 1 1/3 c. grated Parmesan cheese ⓘ
- 1 tsp. sage ⓘ
- 1 1/2 c. dry white wine ⓘ
- 3/4 tsp. salt ⓘ
- 1/4 tsp. white pepper ⓘ
- 1/2 c. chopped parsley ⓘ
- 1/3 c. chopped almonds, toasted ⓘ
Instructions
- In a skillet, cook sausage; drain, crumble, and set aside.
- In a large saucepan, melt butter or margarine.
- Add onions and cook until tender.
- Add garlic and cook for 1 minute.
- Add rice and stir constantly, coating until rice is opaque and slightly brown.
- Gradually add heated chicken broth, one cup at a time, stirring constantly and allowing liquid to absorb before adding more, until rice is tender.
- Stir in white wine and cook until mostly absorbed.
- Mix in cooked sausage, Parmesan cheese, sage, salt, and white pepper.
- Fold in chopped parsley and toasted almonds before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. If you want a lighter version, substitute half of the butter with olive oil. You can replace the Italian sausage with turkey sausage for a healthier option, or use a plant-based sausage for a vegetarian version. Stirring constantly while adding the broth helps the rice release its starch, resulting in a creamy texture similar to Risotto With Asparagus And Pine Nuts.
Serving Suggestions
This Sausage Risotto Stuffing is perfect as a hearty side dish for your holiday meals or as a standalone dish. It pairs beautifully with roasted chicken or turkey. You can serve it alongside a fresh salad or steamed vegetables to balance out the richness. For a comforting meal, consider serving it with Ms. Foster'S Minestrone.
Storage & Reheating
Store any leftover Sausage Risotto Stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the stuffing before microwaving or reheating on the stovetop to restore moisture. It can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Rissoto Stuffing contains roughly 2189 calories, with 30g protein, 274g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (64% of the Daily Value), protein (61% of the Daily Value), and iron (48% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just cook it according to the instructions, let it cool, and store it in the refrigerator. When ready to serve, reheat it in the oven or on the stovetop, adding a little broth to keep it moist.
What can I substitute if I don’t have white wine?
If you don't have white wine, you can use additional chicken broth or a mixture of water and lemon juice to mimic the acidity. This will help maintain the flavor balance in the dish without the wine.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add sautéed mushrooms, bell peppers, or spinach for added flavor and nutrition. Just make sure to cook them until tender before mixing them into the risotto for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).