Sausage Rissoto Stuffing
Sausage risotto stuffing combines creamy risotto with savory Italian sausage, Parmesan, and herbs, creating a flavorful, hearty dish perfect for festive gatherings or comforting meals.
Ingredients
- 3/4 lb. Italian sausage, casing removed ⓘ
- 3/4 c. butter or margarine ⓘ
- 1 1/2 c. onions, finely chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 3 c. long grain rice ⓘ
- 8 1/2 c. chicken broth, heated ⓘ
- 1 1/3 c. grated Parmesan cheese ⓘ
- 1 tsp. sage ⓘ
- 1 1/2 c. dry white wine ⓘ
- 3/4 tsp. salt ⓘ
- 1/4 tsp. white pepper ⓘ
- 1/2 c. chopped parsley ⓘ
- 1/3 c. chopped almonds, toasted ⓘ
Instructions
- In a skillet, cook sausage; drain, crumble, and set aside.
- In a large saucepan, melt butter or margarine.
- Add onions and cook until tender.
- Add garlic and cook for 1 minute.
- Add rice and stir constantly, coating until rice is opaque and slightly brown.
- Gradually add heated chicken broth, one cup at a time, stirring constantly and allowing liquid to absorb before adding more, until rice is tender.
- Stir in white wine and cook until mostly absorbed.
- Mix in cooked sausage, Parmesan cheese, sage, salt, and white pepper.
- Fold in chopped parsley and toasted almonds before serving.
Nutrition & Diet Analysis (per serving)
1045
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).