Chicken Breast Diane
Juicy chicken breasts topped with a flavorful lemon-chive sauce, perfect for elegant dinners or special occasions, appealing to lovers of bright, savory flavors.
Ingredients
Instructions
- Heat 1 tablespoon of salad oil and 1 tablespoon of butter in a skillet.
- Cook the chicken breasts for 4 minutes on each side, no longer, then remove and place on a serving platter.
- Add salt and black pepper to the pan and cook for 15 minutes, whisking constantly.
- Whisk in chicken broth and continue stirring until the sauce is smooth.
- Stir in chopped chives, lemon juice, and chopped parsley.
- Whisk in the remaining butter and salad oil until the sauce is well combined.
- Pour the sauce over the cooked chicken breasts and serve.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).