Spanish-Style Chicken And Sausage
A hearty Spanish-inspired chicken and sausage dish with vibrant flavors, perfect for satisfying dinners and adaptable to spice preferences and side dishes.
Ingredients
- 1 Tbsp. olive oil ⓘ
- 1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices ⓘ
- 1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes ⓘ
- 1 medium onion, chopped ⓘ
- 1 medium green pepper, chopped ⓘ
- 2 chicken bouillon cubes ⓘ
- 1 2/3 cup hot water ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground thyme ⓘ
- 1/4 teaspoon garlic powder
- 1 cup frozen green peas ⓘ
- 1 1/2 cups instant rice ⓘ
- 2 medium tomatoes, diced ⓘ
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned, about 5 minutes.
- Drain excess fat from the skillet.
- Add chicken cubes, chopped onion, and chopped green pepper to the skillet.
- Cook for an additional 5 minutes, stirring occasionally.
- Meanwhile, dissolve chicken bouillon cubes in hot water.
- Add the bouillon mixture, salt, thyme, and garlic powder to the skillet.
- Bring to a simmer and cook until chicken is cooked through, about 5-7 minutes.
- Stir in frozen green peas, diced tomatoes, and cooked instant rice.
- Cook for another 3-5 minutes until heated through and flavors meld.
Tips & Substitutions
For added depth of flavor, consider using smoked sausage instead of Italian sausage. If you prefer a spicier kick, add a pinch of red pepper flakes or diced jalapeños. You can substitute fresh peas for frozen if available. To make this dish heartier, consider adding a cup of chopped spinach or kale towards the end of cooking. This dish pairs beautifully with Easy Dirty Rice.
Serving Suggestions
Serve this dish warm, garnished with fresh parsley or a squeeze of lemon juice for brightness. It pairs well with a side salad or crusty bread to soak up the delicious sauce. For a complete meal, consider serving alongside Marti'S Chicken And Rice Soup for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute intervals until heated through, stirring occasionally. Alternatively, you can reheat in a skillet over medium heat, adding a splash of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish-Style Chicken And Sausage contains roughly 504 calories, with 23g protein, 100g carbohydrates, and 6g fat. It is an excellent source of vitamin C (106% of the Daily Value), iron (66% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Make sure to adjust the amount of liquid and cooking time accordingly, as brown rice typically takes about 40-45 minutes to cook.
What can I substitute for chicken bouillon cubes?
If you don't have chicken bouillon cubes, you can use low-sodium chicken broth instead. Use 1 2/3 cups of broth to replace the water and bouillon cubes, which will enhance the flavor of the dish.
Is this dish suitable for meal prep?
Absolutely! This Spanish-Style Chicken and Sausage dish is perfect for meal prep. You can make a large batch and portion it out for lunches or dinners throughout the week. Just follow the storage instructions to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).