Chicken Breast Glace
Juicy chicken breasts glazed with a tangy mayonnaise and sour cream sauce, infused with herbs and citrus, perfect for elegant dinners or special occasions.
Ingredients
- 6 whole chicken breasts ⓘ
- 1 large onion
- 3/4 cup white wine ⓘ
- 2 cloves garlic ⓘ
- 1 carrot ⓘ
- 4 ribs celery ⓘ
- 1 teaspoon thyme ⓘ
- 1/2 teaspoon tarragon ⓘ
- 5 to 6 peppercorns ⓘ
- salt ⓘ
- 2 (10 1/2 oz.) cans chicken broth ⓘ
- 1 cup mayonnaise ⓘ
- 1 cup sour cream ⓘ
- 1 tablespoon gelatin ⓘ
- juice of lime or lemon ⓘ
- capers or nasturtium leaves
- lime peel ⓘ
Instructions
- Place chicken breasts, onion, white wine, garlic, carrot, celery, thyme, tarragon, peppercorns, and salt in a heavy kettle. Cover with chicken broth and cook until tender.
- Allow the chicken to cool in the broth.
- Remove the chicken from the stock, carefully skin and debone, keeping each side of the breast intact.
- You now have 12 supremes.
- Cook the stock down to about one pint of liquid. Strain and chill.
Tips & Substitutions
For optimal flavor, consider marinating the chicken breasts in the broth for a few hours before cooking. If you don't have white wine, chicken broth or apple cider vinegar can be used as a substitute. Adjust seasoning according to your taste, and feel free to add herbs like parsley or dill for additional flavor. For a creamier sauce, you can blend the strained stock with the mayonnaise and sour cream before serving.
Serving Suggestions
Serve the chicken chilled or at room temperature, garnished with capers or nasturtium leaves and lime peel for a fresh touch. This dish pairs beautifully with a side of roasted vegetables or a simple green salad. Consider serving it with Cuban Rice And Chicken for a hearty meal or alongside crusty bread to soak up the flavorful broth.
Storage & Reheating
Store any leftover chicken and broth in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of broth to keep it moist. The broth can be reheated separately and served alongside the chicken or used as a base for soups or sauces.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Glace contains roughly 1481 calories, with 34g protein, 109g carbohydrates, and 109g fat. It is an excellent source of vitamin A (221% of the Daily Value), iron (128% of the Daily Value), and calcium (81% of the Daily Value). Note that it is relatively high in sodium, at 2003mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be thawed completely before cooking to ensure even cooking. It’s best to thaw them in the refrigerator overnight. Adjust cooking time as needed, as frozen chicken may take a bit longer to become tender.
What can I substitute for mayonnaise in the sauce?
If you're looking for a healthier option, Greek yogurt can be used instead of mayonnaise for a tangy flavor and creaminess. For a dairy-free version, consider using avocado or a vegan mayo alternative. These substitutions will still yield a rich and flavorful sauce.
How can I enhance the flavor of the broth?
To enhance the broth's flavor, consider adding more aromatic vegetables like leeks or mushrooms. You can also toss in additional herbs such as bay leaves or rosemary during cooking. A splash of soy sauce or Worcestershire sauce can also deepen the flavor profile of the broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).