Chicken Breast In Cream Sauce
Creamy chicken breasts coated in bread crumbs and cooked in a rich cream sauce, perfect for comforting dinners and special occasions alike.
Ingredients
Instructions
- Take boneless and skinless chicken breasts and dip them in beaten eggs, then roll in bread crumbs.
- Place the coated chicken breasts in a hot skillet with equal parts butter and oil.
- Brown the chicken on all sides.
- Arrange the browned chicken in a single layer in a casserole dish.
- Pour heavy whipping cream over the chicken.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in a mixture of your favorite herbs or spices for at least an hour before breading. You can substitute the heavy whipping cream with half-and-half for a lighter version, or use a dairy-free cream alternative if needed. Ensure the skillet is hot enough to achieve a perfect golden crust.
Serving Suggestions
Serve this creamy chicken dish alongside steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Mashed Potato Stuffing Casserole for a comforting feast. For a touch of brightness, a squeeze of lemon before serving can enhance the flavors.
Storage & Reheating
To store leftovers, let the chicken cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast In Cream Sauce contains roughly 39 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely in the refrigerator before breading and cooking. This ensures even cooking and better texture. It may also help to pat them dry to enhance the coating's adherence.
What can I substitute for heavy whipping cream?
If you're looking for a lighter option, half-and-half works well as a substitute for heavy whipping cream. Alternatively, for a dairy-free version, consider using coconut cream or cashew cream, which will add a nice flavor while still providing a creamy texture.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of cayenne pepper into the bread crumbs before coating the chicken. Additionally, consider serving with a spicy dipping sauce or adding a spicy barbecue sauce on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).