Frances' Chicken Casserole
A hearty chicken casserole with creamy soups, tender vermicelli, and melted Cheddar cheese, perfect for comforting family dinners and easy to prepare ahead.
Ingredients
Instructions
- Cook vermicelli according to package directions, substituting chicken broth for water.
- Saute onions and green pepper in butter until softened.
- Mix the cooked vermicelli, chopped chicken, sautéed vegetables, cream of mushroom, cream of chicken, cream of celery, and cream of Cheddar soups together in a large bowl.
- Transfer the mixture to a large baking dish or divide among smaller dishes.
- Sprinkle grated Cheddar cheese on top.
- Bake at 350°F for 30 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).