Chicken Breasts Provolone

ChickenPorkDairy
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Ingredients

  • 4 Tbsp. flour, divided ⓘ
  • 1 tsp. tarragon ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. white pepper ⓘ
  • 4 skinned chicken breasts ⓘ
  • 2 Tbsp. butter ⓘ
  • 4 slices ham (2 oz.) ⓘ
  • 1/3 c. dry white wine ⓘ
  • 2/3 c. evaporated milk ⓘ
  • 1 c. shredded Provolone cheese ⓘ

Instructions

  1. In plastic bag, combine 2 tablespoons flour, tarragon, salt and pepper.
  2. Add chicken.
  3. Melt butter in pan and saute chicken until golden and cooked through.
  4. Remove to heated platter.
  5. Cut ham into strips.
  6. Cook 2 to 3 minutes in the same skillet.
  7. Place over chicken.
  8. Stir 2 tablespoons flour into drippings in skillet. Blend well.
  9. Stir in wine.
  10. Gradually add milk until it boils and thickens.
  11. Add cheese until melted.
  12. Serve over chicken.
  13. Serve with rice.

Nutrition & Diet Analysis (per serving)

779 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 27.5g 55% DV
Total Fat 44g 56% DV
Carbs 69g 25% DV
Fiber 9.2g 33% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 10235.2mg 100% DV
Potassium 1046.3mg 22% DV
Cholesterol 124.3mg 41% DV

Vitamins & Minerals

Vitamin A 164.5mcg 18% DV
Vitamin C 21.6mg 24% DV
Vitamin D 0.9mcg 5% DV
Calcium 671.8mg 52% DV
Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken breasts provolone cheese white pepper ham flour white wine milk tarragon butter salt

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