Black Olive Soup
Black Olive Soup offers a rich, savory flavor with the briny depth of black olives and the smooth creaminess balanced by garlic and herbs. Perfect for a sophisticated appetizer or light meal, it suits those who enjoy bold, Mediterranean-inspired flavors and comforting textures.
Ingredients
Instructions
- Blend all ingredients except eggs and cream in a blender on high speed for 1 minute.
- Transfer the mixture to a saucepan and heat.
- Add beaten eggs to the hot soup and cook for 2 to 3 minutes, stirring constantly.
- Stir in the cream and heat through.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).