Chicken Burritos
Indulge in the comforting flavors of Chicken Burritos, a delightful combination of tender chicken, zesty barbecue sauce, and creamy cheese, all wrapped in a soft tortilla. Perfect for family dinners or casual gatherings, these burritos are sure to please both kids and adults alike.
Ingredients
Instructions
- Boil or fry chicken and dice it up.
- Dice onion.
- Spread a thin layer of chicken, onion, cheese, barbecue sauce, and taco sauce on burrito wraps.
- Add a dash of chili powder.
- Place burritos in a baking pan and spread cream of chicken soup over the burritos.
- Sprinkle cheese and chili powder on top.
- Bake for 20 minutes or until cheese is melted thoroughly.
Tips & Substitutions
For extra flavor, consider marinating the chicken in barbecue sauce before cooking. You can substitute rotisserie chicken for a quicker option. If you prefer a spicier kick, use pepper jack cheese or add jalapeños to the filling. This recipe can also be adapted with other proteins like beef or beans for a vegetarian version.
Serving Suggestions
Serve these chicken burritos with a side of Mexican rice or a fresh salad for a complete meal. They pair beautifully with taco sauce or a dollop of sour cream on top. For a fun twist, you can also serve them alongside some Torn Enchiladas for a delightful Tex-Mex feast.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F for about 15 minutes, or microwave them for about 2-3 minutes until heated through. This ensures they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Burritos contains roughly 107 calories, with 6g protein, 12g carbohydrates, and 6g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can assemble the burritos ahead of time and store them in the refrigerator. Just make sure to cover them tightly with foil or plastic wrap. They can be baked directly from the fridge; however, you may need to extend the baking time by a few minutes.
What can I use instead of cream of chicken soup?
If you prefer a lighter option, you can substitute cream of chicken soup with a homemade white sauce or use a can of cream of mushroom soup. Alternatively, for a healthier twist, consider using a mix of Greek yogurt and chicken broth.
Can I freeze the burritos for later?
Absolutely! Once assembled, wrap each burrito tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To reheat, thaw them overnight in the fridge and then bake as instructed, or bake straight from frozen, adding extra time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).