Chicken Cacciatore(Alex'S Favorite)
Chicken Cacciatore features tender chicken simmered in a savory tomato sauce with peppers, mushrooms, and herbs, perfect for hearty, flavorful Italian-inspired meals enjoyed by many.
Ingredients
- 1/4 cup flour, seasoned with salt and pepper ⓘ
- 2 1/2 to 3 pounds frying chicken pieces ⓘ
- 1/2 cup vegetable oil ⓘ
- 1 cup chopped onion ⓘ
- 1 cup chopped green and red pepper ⓘ
- 1 can tomato sauce ⓘ
- 1 cup chicken broth ⓘ
- 1/2 cup white wine ⓘ
- 1 (4 oz.) can mushrooms, drained ⓘ
- 1 teaspoon basil ⓘ
- 1 teaspoon oregano ⓘ
- 2 cloves garlic, minced ⓘ
Instructions
- Coat the chicken pieces with seasoned flour.
- In a 12-inch skillet, brown the chicken in vegetable oil.
- Remove the chicken and drain on paper towels.
- Add chopped onion and chopped green and red peppers to the skillet; cook until soft.
- Drain excess fat from the skillet.
- Add tomato sauce, chicken broth, white wine (if using), drained mushrooms, basil, oregano, minced garlic, and black pepper to the skillet.
- Return the chicken to the skillet.
- Cover and simmer for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes for heat. If you don't have white wine, use additional chicken broth or a splash of lemon juice for acidity. You can substitute the frying chicken with boneless, skinless chicken thighs for a more tender result. For added texture, toss in some olives or capers during the simmering phase. This dish is a classic among Italian recipes.
Serving Suggestions
Serve Chicken Cacciatore over a bed of pasta, rice, or polenta to soak up the delicious sauce. It pairs beautifully with a side of garlic bread or a fresh salad. For a complete meal, consider serving it alongside roasted vegetables or steamed green beans. This hearty dish is perfect for family gatherings or cozy dinners.
Storage & Reheating
Store leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of chicken broth if needed to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore(Alex'S Favorite) contains roughly 279 calories, with 11g protein, 46g carbohydrates, and 5g fat. It is an excellent source of vitamin C (74% of the Daily Value), vitamin D (52% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the cooking time accordingly. Boneless pieces will cook faster, so check for doneness after about 30 minutes of simmering to avoid overcooking.
What type of wine is best for Chicken Cacciatore?
A dry white wine is recommended for Chicken Cacciatore to complement the flavors without overpowering them. Choices like Sauvignon Blanc or Pinot Grigio work well, but if you prefer not to use wine, simply increase the chicken broth.
Can I make Chicken Cacciatore in advance?
Absolutely! Chicken Cacciatore tastes even better the next day as the flavors meld together. Prepare it a day in advance and store it in the fridge. When ready to serve, simply reheat it on the stovetop for a quick and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).