Chicken Caribbean
A flavorful Caribbean-inspired chicken dish with creamy, savory, and mildly spicy elements, perfect for family dinners or entertaining guests seeking bold, comforting flavors.
Ingredients
Instructions
- Cut the boiled chickens into bite-sized pieces.
- In a large mixing bowl, combine cream of chicken soup, mayonnaise, curry powder, and chicken stock to make the sauce.
- Add the chopped chicken pieces to the sauce and mix well.
- Drain sliced water chestnuts and green beans, then fold them into the mixture.
- Crush the fried onion rings and sprinkle over the top of the mixture.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 30-40 minutes until heated through and bubbly.
- Serve hot, garnished with additional fried onion rings if desired.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).