Chicken Tropical
A vibrant tropical chicken dish featuring pineapple, almonds, and raisins, cooked to tender perfection with a flavorful blend of spices, ideal for a family dinner or special occasion.
Ingredients
Instructions
- Wash the chicken and pat it dry.
- Mix salt, red pepper, and flour together.
- Coat the chicken with the flour mixture.
- Brown the coated chicken in cooking oil until golden brown.
- Add pineapple with liquid, raisins, and blanched almonds to the skillet.
- Transfer the skillet to the oven and cook until the chicken is tender, about 1 hour.
- Remove the chicken from the sauce.
- Place the chicken back in the oven to crisp the skin.
- Serve the sauce as gravy alongside the chicken.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).