Chicken Gourmet
A creamy, savory chicken dish featuring tender cutlets simmered in wine and finished with rich heavy cream, perfect for comforting dinners and entertaining guests.
Ingredients
Instructions
- Put seasoning and 1 teaspoon flour over the chicken pieces.
- Melt some butter in a pan.
- Add the chicken to the pan and cook until half done, turning occasionally.
- Add the finely chopped onion and cook until the chicken is white and no longer pink.
- Pour in the wine and add more seasoning if necessary.
- Reduce the heat and let it steam for a few minutes.
- Add the heavy cream and simmer on the smallest flame for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).