Chicken Gourmet
A creamy, savory chicken dish featuring tender cutlets simmered in wine and finished with rich heavy cream, perfect for comforting dinners and entertaining guests.
Ingredients
Instructions
- Put seasoning and 1 teaspoon flour over the chicken pieces.
- Melt some butter in a pan.
- Add the chicken to the pan and cook until half done, turning occasionally.
- Add the finely chopped onion and cook until the chicken is white and no longer pink.
- Pour in the wine and add more seasoning if necessary.
- Reduce the heat and let it steam for a few minutes.
- Add the heavy cream and simmer on the smallest flame for a few minutes before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in the wine and seasonings for a few hours before cooking. If you're out of heavy cream, you can substitute it with a mixture of milk and butter, or use crème fraîche for a tangy twist. Adjust the garlic and celery salt according to your taste preference, and feel free to incorporate herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve this Chicken Gourmet with a side of steamed vegetables or over a bed of rice to soak up the delicious sauce. A crisp green salad pairs beautifully with the dish, enhancing the overall meal. For an elegant touch, consider serving it alongside a glass of the same wine used in cooking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a pan over low heat, adding a splash of cream or broth to keep it moist. Avoid microwaving as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Gourmet contains roughly 249 calories, with 6g protein, 31g carbohydrates, and 12g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken cutlets?
Yes, chicken thighs can be used instead of cutlets. They are more flavorful and tender, but make sure to adjust the cooking time as thighs may take longer to cook through. Always ensure they reach an internal temperature of 165°F.
What can I use instead of wine in this recipe?
If you prefer not to use wine, you can substitute it with chicken broth or white grape juice. Adding a splash of vinegar can replicate the acidity of wine while enhancing the overall flavor. Just keep in mind that the taste will vary slightly.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply cook the dish, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove and add a splash of cream to refresh the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).