Chicken Casserole - Mrs. Nixon'S
A creamy chicken casserole topped with crunchy potato chips, sharp cheese, and slivered almonds, perfect for family dinners or casual gatherings with rich flavors and textures.
Ingredients
Instructions
- Mix cooked, cubed chicken, lemon juice, mayonnaise, salt, pimentos, and hard-boiled eggs. Refrigerate overnight in a 2-quart casserole.
- Next day, cover the casserole with crushed potato chips, shredded sharp cheese, and slivered almonds.
- Bake in a 400° oven for 25 minutes or until brown.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or a dollop of sour cream. If you're looking for a healthier option, Greek yogurt can replace mayonnaise. You can also swap slivered almonds with chopped walnuts for a different crunch. If you prefer a vegetarian version, try using cooked mushrooms instead of chicken, similar to those in Vegetarian Macaroni.
Serving Suggestions
This Chicken Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread to soak up the delicious flavors. For a comforting twist, serve alongside a bowl of Puree Of Pumpkin Soup, creating a delightful fall-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will help maintain the crispiness of the potato chips.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole - Mrs. Nixon'S contains roughly 801 calories, with 21g protein, 43g carbohydrates, and 63g fat. It is an excellent source of protein (42% of the Daily Value), calcium (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save time and add flavor to your casserole. Just make sure to remove the skin and bones, then cube the meat before mixing it with the other ingredients. This is a great shortcut for busy weeknights.
What can I substitute for crushed potato chips?
If you're looking for a healthier alternative, you can use crushed whole grain crackers or even panko breadcrumbs. Both options will provide a nice crunch while adding different flavors to the dish. You can also experiment with flavored chips for an extra twist.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the instructions up to the baking step, cover it, and refrigerate overnight. When you're ready to serve, just add the toppings and bake as directed. This makes it a perfect option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).