Chicken Casserole With Stuffing
A hearty chicken casserole with savory stuffing, creamy soup, and tender chicken, perfect for cozy family dinners and comforting weeknight meals.
Ingredients
Instructions
- Cook the whole chicken or chicken breasts in boiling water until tender, using enough water to make at least 2 cups of chicken broth.
- Mix together the cream of chicken soups, minced onion, chicken broth, sage, butter, crumbled cornbread, and stuffing mix in a large bowl.
- Grease and flour a baking pan, then pour the mixed ingredients into it.
- Place the cooked chicken in the center of the mixture.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of canned. You can also substitute the whole chicken with rotisserie chicken for convenience. If you prefer a lighter dish, try using low-fat cream of chicken soup. To enhance the dish, add some vegetables like peas or carrots to the stuffing mix. This recipe is a great way to use up leftover cornbread.
Serving Suggestions
Serve the chicken casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. You could also serve it alongside biscuits or cornbread for a comforting touch. For a heartier option, consider serving it with mashed potatoes, as it complements the flavors well.
Storage & Reheating
Store leftover chicken casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) covered with foil for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole With Stuffing contains roughly 1422 calories, with 17g protein, 145g carbohydrates, and 87g fat. It is an excellent source of protein (34% of the Daily Value), vitamin A (30% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this casserole?
Yes, you can experiment with different types of cream soups, such as cream of mushroom or cream of celery, to change the flavor profile. Just keep in mind that this may alter the overall taste of the casserole, so choose a soup that complements chicken recipes.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of chicken?
If you're looking for a substitute for chicken, you can use turkey or even cooked shredded pork. For a vegetarian option, consider using a meat substitute or additional vegetables like mushrooms and beans to create a hearty filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).