Biscuit Stuffin' Atop Chops
A hearty casserole featuring tender pork chops topped with a savory biscuit and vegetable stuffing, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Grease a 13 x 9-inch baking pan.
- Brown the pork chops; drain excess fat.
- Place the browned chops in the prepared pan and set aside.
- In a medium mixing bowl, combine the cream of chicken soup, chopped celery, chopped onion, salt, pepper, and egg.
- Mix well until all ingredients are evenly incorporated.
- Separate the biscuit dough into 10 biscuits.
- Cut each biscuit into 8 to 10 pieces.
- Stir the biscuit pieces into the soup mixture.
- Spoon the mixture over the pork chops in the pan.
- Bake in a preheated 350°F (175°C) oven for 55 to 65 minutes until the topping is golden brown.
Tips & Substitutions
For added flavor, consider marinating the pork chops in your favorite herbs and spices before browning. If you're out of cream of chicken soup, you can substitute with homemade white sauce or a different cream soup. For a healthier twist, use whole wheat biscuits or add more vegetables to the stuffing mixture, such as diced carrots or bell peppers.
Serving Suggestions
Serve this dish with a side of steamed green beans or a simple garden salad to complement the richness of the pork and stuffing. For a heartier meal, consider pairing it with mashed potatoes or a slice of cornbread. This dish pairs beautifully with the Greatest Casserole Ever for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Stuffin' Atop Chops contains roughly 383 calories, with 12g protein, 60g carbohydrates, and 11g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2211mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can easily substitute chicken breasts or thighs for the pork chops. Adjust the cooking time as chicken may cook faster than pork. Just ensure the internal temperature reaches 165°F (75°C) for safe consumption.
What can I serve with Biscuit Stuffin' Atop Chops?
This dish pairs well with roasted vegetables, coleslaw, or a light fruit salad. You can also serve it with a creamy soup like Crockpot Potato Soup for a complete meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).