Tonya'S Cheesy Potato Casserole
A creamy, cheesy potato casserole with tender potatoes, rich sour cream, and melted cheddar cheese, perfect for family dinners or holiday gatherings. Kid-friendly and comforting.
Ingredients
Instructions
- Peel potatoes and cut into very small pieces.
- Cook in boiling water for 4 minutes or until tender.
- Drain and let cool.
- Combine 1/4 cup melted butter, chopped onion, salt, pepper, sour cream, cream of chicken soup, and shredded cheddar cheese in a large bowl.
- Gently stir in cooled potatoes.
- Spoon mixture into a lightly greased 9 x 13-inch pan and bake as desired.
Tips & Substitutions
To enhance flavor, consider adding cooked bacon or ham pieces to the mixture. For a lighter version, substitute Greek yogurt for sour cream. You can also use different cheeses such as Monterey Jack or a blend of cheeses for variety. Ensure the potatoes are cut small for even cooking and consistent texture throughout the casserole.
Serving Suggestions
Serve this cheesy potato casserole alongside grilled meats or chicken recipes for a hearty meal. It pairs beautifully with Biscuit Stuffin' Atop Chops or a fresh green salad for a balanced dinner. For family gatherings or potlucks, this dish is sure to be a crowd-pleaser, offering comfort and flavor that everyone will enjoy.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quicker option, making it easy to enjoy as a side or main dish.
Nutrition & Diet Analysis (per serving)
Each serving of Tonya'S Cheesy Potato Casserole contains roughly 864 calories, with 13g protein, 95g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (65% of the Daily Value), potassium (47% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble the ingredients and store it covered in the refrigerator. When ready to bake, just add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option or don't have cream of chicken soup, you can use cream of mushroom soup or a homemade white sauce. This will maintain the creamy texture while accommodating dietary preferences.
Can I add vegetables to the casserole?
Absolutely! You can mix in cooked broccoli, cauliflower, or even spinach for added nutrition and flavor. Just ensure any added vegetables are cooked before incorporating them into the casserole to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).