Broccoli Wild Soup
A hearty and comforting broccoli wild rice soup with creamy chicken flavor, crunchy almonds, and tender vegetables, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, combine water and rice mix with seasoning packets and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add cream of chicken soup, milk, cream cheese, and salt; stir until cheese is melted.
- Add thawed broccoli and shredded carrot; cook over medium heat for 5-6 minutes until vegetables and rice are tender.
- Garnish with sliced almonds before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of 1% milk. You can substitute the frozen broccoli with fresh steamed broccoli if preferred. If you want a heartier soup, add diced chicken or turkey. For a gluten-free version, ensure that your cream of chicken soup is gluten-free and choose a rice mix that meets your dietary needs. This Broccoli Wild Soup pairs beautifully with Chicken Tenders On The Grill.
Serving Suggestions
This soup makes a great main dish, especially when served with crusty bread or a side salad. It can also be paired with a light chicken dish, like Chicken Hoagie, for a complete meal. Top each bowl with additional sliced almonds for extra crunch, and consider offering a sprinkle of fresh herbs like parsley or chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup over medium heat on the stovetop, stirring occasionally to prevent sticking. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating. Add a splash of milk if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Wild Soup contains roughly 636 calories, with 18g protein, 39g carbohydrates, and 48g fat. It is an excellent source of vitamin A (98% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2908mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli instead of frozen. Simply chop it into small florets and steam it until tender before adding it to the soup. This will give you a fresher taste and a vibrant green color in your Broccoli Wild Soup.
How can I make this soup vegetarian?
To make this soup vegetarian, substitute the cream of chicken soup with a vegetable-based cream soup or a homemade cream soup made with vegetable broth. You can also skip the cream cheese or use a plant-based cream cheese alternative for a creamy texture.
Can I freeze leftovers?
Yes, you can freeze leftovers of this soup. Allow it to cool completely, then store it in freezer-safe containers. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop, adding a bit of water or milk to restore the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).