Chicken Hoagie
Juicy chicken hoagies with melted cheese, peppers, and olives, perfect for a hearty lunch or casual dinner, combining creamy, savory, and fresh flavors.
Ingredients
Instructions
- Mix the canned chicken, mayonnaise, sour cream, crushed parsley, chopped onion, and garlic powder. Refrigerate overnight.
- Slice the rolls lengthwise. Butter both sides and toast under the broiler.
- Spread the bottom half of each roll with the chicken mixture.
- Top with grated Monterey Jack cheese, sliced bell peppers, and black olives.
- Return to the oven and broil until the cheese melts.
- Remove from oven and cover with the other half of the bread.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also adjust the flavor by adding diced celery or bell peppers to the chicken mixture. If you're short on time, use rotisserie chicken for a quick substitute. For a twist, try incorporating spices like cayenne pepper or smoked paprika for added depth. This dish pairs beautifully with Chicken And Spinach Divan.
Serving Suggestions
Serve these chicken hoagies with a side of crispy potato chips or a fresh garden salad for a balanced meal. For a hearty option, pair them with a bowl of Better Than Mom'S Chicken Soup. You can also offer assorted condiments like hot sauce or pickles on the side for added flavor. These hoagies are perfect for game day gatherings or casual family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hoagies in the oven at 350°F until warmed through, about 10-15 minutes. This will help maintain the crispiness of the toasted rolls while melting the cheese. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hoagie contains roughly 829 calories, with 26g protein, 117g carbohydrates, and 30g fat. It is an excellent source of iron (100% of the Daily Value), vitamin C (62% of the Daily Value), and protein (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken instead of canned. This will provide a fresher taste and texture. Just make sure to season it well since canned chicken is typically already seasoned. You can poach or grill the chicken beforehand for the best results.
How can I make this recipe healthier?
To make this hoagie recipe healthier, consider using whole grain rolls instead of regular Hogan rolls. You can also reduce the amount of mayonnaise and sour cream, or use low-fat versions. Adding more vegetables like spinach or tomatoes can boost the nutrient content without sacrificing flavor.
What can I substitute for Monterey Jack cheese?
If you don’t have Monterey Jack cheese, you can substitute it with mozzarella or cheddar cheese. Both will melt well and complement the chicken filling. For a sharper flavor, try using provolone or gouda. Adjust the quantity based on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).