Chicken Chalupas(Little Boats)
Chicken Chalupas are flavorful little boats filled with seasoned chicken, cheese, olives, and green chilies, perfect for casual gatherings and family dinners with bold flavors.
Ingredients
Instructions
- Bake chicken in a 300° or 350° oven for 40 minutes, basting with butter.
- When cool enough to handle, skin, bone, and dice the chicken.
- Combine cream of chicken soup, diced green chilies, sour cream, sliced olives, diced onion, and some of the grated cheese.
- Set aside 1½ cups of this mixture.
- Add the diced chicken to the remaining mixture.
Tips & Substitutions
For a quicker version, you can use rotisserie chicken instead of baking your own. If you want to lighten it up, consider using low-fat sour cream and cheese. You can also swap out the Swiss cheese for Monterey Jack or omit the olives if you’re not a fan. When assembling the chalupas, ensure the tortillas are warmed to prevent cracking.
Serving Suggestions
These chicken chalupas are fantastic served with a side of Mexican rice or a fresh salad. You can also garnish with additional diced green onions or a drizzle of salsa for added flavor. They pair beautifully with Delicious Chicken Enchiladas for a festive meal.
Storage & Reheating
Store any leftover chicken chalupas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them, but this may result in a softer tortilla.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chalupas(Little Boats) contains roughly 1261 calories, with 67g protein, 125g carbohydrates, and 55g fat. It is an excellent source of protein (134% of the Daily Value), calcium (87% of the Daily Value), and vitamin A (73% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas for chicken chalupas?
Yes, you can use corn tortillas, but they may require a bit more care when shaping to avoid breaking. Warm them up before assembling to make them more pliable. Just ensure they are thin enough to hold the filling without falling apart.
How can I make this recipe spicier?
To add some heat, consider incorporating jalapeños into the chicken mixture or using spicy diced green chilies. You can also serve the chalupas with hot sauce on the side for those who enjoy an extra kick.
Can I freeze chicken chalupas for later use?
Yes, you can freeze assembled chalupas before baking. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw them overnight in the fridge and bake as directed for a delicious meal any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).