Chicken-Cheese Rolls
Juicy chicken breasts wrapped in crispy bacon and cheesy filling, baked to perfection. A savory, crowd-pleasing dish ideal for dinner parties or family meals.
Ingredients
Instructions
- Place split chicken breasts between waxed paper and pound to 1/2-inch thickness.
- Spread each chicken breast with 3 tablespoons whipped cream cheese with chives.
- Dot with 1/2 teaspoon butter on each.
- Fold the ends of the chicken over the filling, some cheese may ooze out during baking.
- Wrap one slice of bacon around each chicken roll, seam side down.
- Place the bacon-wrapped chicken rolls in a shallow baking pan.
- Bake in a preheated 400°F oven for 40 minutes or until the chicken is tender.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the cream cheese. If you prefer a lighter option, you can use low-fat cream cheese or Greek yogurt instead. You can also substitute turkey bacon for a healthier twist. Make sure to check the chicken for doneness before serving; it should reach an internal temperature of 165°F.
Serving Suggestions
These chicken-cheese rolls pair beautifully with a light salad or steamed vegetables for a balanced meal. You could also serve them with a side of mashed potatoes or rice to soak up the flavors. For a complete dinner experience, consider serving with a refreshing Bacon, Avocado And Sour Cream Soup as a starter.
Storage & Reheating
Store any leftover chicken-cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. They can also be microwaved, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Cheese Rolls contains roughly 552 calories, with 8g protein, 0g carbohydrates, and 57g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chicken rolls ahead of time?
Yes, you can prepare the chicken rolls in advance and refrigerate them before baking. Just wrap them tightly in plastic wrap or store them in an airtight container. Bake them fresh when you're ready to serve, adding a few extra minutes to the cooking time if baking from cold.
What can I use instead of bacon?
If you're looking for a substitute for bacon, consider wrapping the chicken with prosciutto or using a smoked turkey bacon for a healthier version. You can also skip the wrapping altogether and simply season the chicken with smoked paprika for a similar flavor profile.
Can I freeze the chicken rolls?
Absolutely! You can freeze the uncooked chicken-cheese rolls. Just wrap them tightly in plastic wrap and then place them in a freezer bag. When ready to use, thaw them overnight in the refrigerator before baking. This makes for an easy and delicious meal option on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).