Chicken-Cheese Rolls
Juicy chicken breasts wrapped in crispy bacon and cheesy filling, baked to perfection. A savory, crowd-pleasing dish ideal for dinner parties or family meals.
Ingredients
Instructions
- Place split chicken breasts between waxed paper and pound to 1/2-inch thickness.
- Spread each chicken breast with 3 tablespoons whipped cream cheese with chives.
- Dot with 1/2 teaspoon butter on each.
- Fold the ends of the chicken over the filling, some cheese may ooze out during baking.
- Wrap one slice of bacon around each chicken roll, seam side down.
- Place the bacon-wrapped chicken rolls in a shallow baking pan.
- Bake in a preheated 400°F oven for 40 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).