Molasses Fried Chicken
Sweet and savory molasses fried chicken features a rich glaze and crispy coating, perfect for those who enjoy bold flavors and tender, flavorful poultry.
Ingredients
Instructions
- Mix dry ingredients: flour, salt, pepper, and dried oregano.
- Mix water and molasses until well combined.
- Dip chicken breasts in the molasses mixture, then coat with the flour mixture.
- Dip the coated chicken again in the molasses mixture, then in the flour mixture again.
- Fry in hot oil until browned on each side.
- Place fried chicken on a rack in a baking pan and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).