Chicken Chile Casserole
A creamy, cheesy chicken casserole layered with tortilla strips and chilies, perfect for a comforting meal with bold flavors that suits family dinners and casual gatherings.
Ingredients
Instructions
- Combine the cream of chicken soup, chopped onion, chopped green chilies, and sour cream in a bowl.
- Spread a portion of the mixture in the bottom of a casserole pan.
- Layer tortilla strips over the mixture.
- Add another layer of the soup mixture.
- Sprinkle grated Cheddar cheese on top.
- Add chunky cooked chicken if desired.
- Repeat layers as needed.
- Bake at 375°F (190°C) for 30 minutes.
- Serve with picante sauce if desired for extra spice.
Tips & Substitutions
For a creamier texture, consider adding a can of diced tomatoes with green chilies to the mixture. If you're short on time, rotisserie chicken can be a great substitute for the chunky cooked chicken. Use corn tortillas for a gluten-free option. For extra flavor, sauté the onion in olive oil before adding it to the mix. This dish pairs wonderfully with a side of Cabbage Ramen Salad.
Serving Suggestions
This Chicken Chile Casserole is perfect for a family dinner and goes well with a light salad or steamed vegetables. Serve it with picante sauce on the side for added spice, or pair it with American recipes like Wonderful Creamy Broccoli Soup for a more balanced meal. You can also top it with sliced avocado or fresh cilantro for garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chile Casserole contains roughly 536 calories, with 22g protein, 49g carbohydrates, and 29g fat. It is an excellent source of calcium (46% of the Daily Value), protein (44% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup or a mixture of plain Greek yogurt and chicken broth as a substitute. This will add a creamy texture while reducing processed ingredients.
Can I freeze the Chicken Chile Casserole?
Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to cook, thaw it in the refrigerator overnight and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).