Chicken Chilies Casserole
Creamy chicken and green chilies layered with potatoes and cheese create a comforting casserole with bold flavors, perfect for family dinners or gatherings.
Ingredients
Instructions
- In a large bowl, combine sour cream, light cream, chopped onions, chopped green chilies, salt, and pepper.
- Stir in hash brown potatoes, cooked chicken, and 2 cups of shredded Cheddar cheese.
- Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake uncovered at 350°F (175°C) for 1 hour and 15 minutes or until golden brown.
- Sprinkle with remaining cheese before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of light. You can substitute the shredded Cheddar cheese with Monterey Jack or Pepper Jack for added flavor. If you want extra heat, add more chopped green chilies or a diced jalapeño. Make sure to thaw the hash browns before mixing to ensure even cooking.
Serving Suggestions
Serve this Chicken Chilies Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Hot Artichoke Hearts for a delightful appetizer. For a complete dinner, consider serving it alongside some crusty bread or rice to soak up the delicious creamy sauce.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 20-30 minutes until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chilies Casserole contains roughly 250 calories, with 10g protein, 13g carbohydrates, and 18g fat. It is an excellent source of vitamin C (31% of the Daily Value), calcium (21% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe to ensure the casserole cooks evenly. If you want to use raw chicken, you would need to cook it separately before adding it to the mixture to ensure it's fully cooked through.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can use Greek yogurt as a healthier alternative. It will provide a similar tangy flavor and creamy texture. Additionally, you can mix regular cream cheese with a little milk to achieve a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).