Chicken Chopstick
A creamy chicken casserole with crunchy cashews, sweet mandarin oranges, and crispy noodles, perfect for a comforting and flavorful family meal.
Ingredients
Instructions
- Combine the cream of mushroom soup and water in a bowl.
- Add the Chinese noodles to the mixture, reserving 1 cup of noodles for topping.
- Stir in the chopped chicken, sliced celery, and salted cashews.
- Toss the mixture lightly to combine all ingredients.
- Pour the mixture into a baking dish.
- Sprinkle the remaining noodles on top of the casserole.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Garnish with mandarin oranges before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the soup mixture. You can substitute the Chinese noodles with chow mein or even rice for a different texture. If you prefer a bit more crunch, try adding water chestnuts or bell peppers. This dish can also be made with leftover roasted chicken for added flavor, similar to Ron'S Cashew Chicken.
Serving Suggestions
This Chicken Chopstick casserole is delicious on its own but pairs beautifully with a side of steamed rice or a fresh green salad. For a complete meal, serve with fried eggrolls or a light sesame dressing drizzled over greens. Garnish with fresh cilantro or green onions for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chopstick contains roughly 848 calories, with 22g protein, 87g carbohydrates, and 51g fat. It is an excellent source of iron (51% of the Daily Value), protein (45% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of chicken or cream of celery soup for a different flavor profile. Just keep in mind that it may slightly alter the overall taste of the dish, but it will still be delicious.
Is this dish suitable for meal prep?
Absolutely! This Chicken Chopstick casserole is perfect for meal prep. You can assemble it ahead of time and refrigerate it, then just bake it when you're ready to eat. It reheats well, making it a convenient option for busy days.
Can I add vegetables to this recipe?
Definitely! Feel free to add your favorite vegetables like bell peppers, peas, or even broccoli for extra nutrition. Just make sure to chop them small so they cook through evenly, enhancing the dish without overpowering the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).