Ron'S Cashew Chicken
Ron'S Cashew Chicken offers a savory, slightly spicy stir-fry with tender chicken, crunchy cashews, and fresh green onions, perfect for a flavorful Asian-inspired meal.
Ingredients
- 1 1/2 Tbsp. cornstarch ⓘ
- 5 Tbsp. soy sauce ⓘ
- 3 whole chicken breasts, split, skinned, boned and cut in 1/2-inch cubes ⓘ
- 2 Tbsp. red wine ⓘ
- 3 tsp. sugar ⓘ
- 1 1/2 tsp. vinegar ⓘ
- 1/3 cup olive oil ⓘ
- 1 to 1 1/2 tsp. dried red pepper flakes ⓘ
- 3 green onions including tops, sliced ⓘ
- 1 tsp. peeled and minced fresh ginger root ⓘ
- 3/4 cup cashews ⓘ
- hot cooked rice ⓘ
Instructions
- Blend cornstarch and 2 tablespoons soy sauce in a bowl.
- Mix in chicken; set aside.
- Mix remaining soy sauce, wine, sugar, and vinegar; set aside.
- Heat oil in an uncovered wok at 375°F (190°C).
- When hot, add red pepper flakes; stir-fry until black, about 10 seconds.
- Add chicken; stir-fry for 2 minutes.
- Remove chicken with a strainer; set aside.
- Add green onions and ginger root; stir-fry for 1 minute.
- Add chicken back; stir-fry for 2 minutes.
- Add wine mixture; stir-fry for 1 minute.
- Stir in cashews.
- Serve hot with cooked rice.
Tips & Substitutions
For a thicker sauce, consider increasing the cornstarch slightly. You can substitute chicken breasts with thighs for a juicier texture. If you prefer less heat, reduce the dried red pepper flakes or omit them entirely. This dish can be complemented by adding vegetables like bell peppers or snap peas for extra color and nutrition. Browse more Chinese recipes for similar flavors.
Serving Suggestions
Serve Ron's Cashew Chicken over a bed of hot cooked rice for a complete meal. It pairs beautifully with fried eggrolls for an appetizer or side. For a refreshing touch, consider adding a side salad with a light vinaigrette. This dish is perfect for a family dinner or meal prep for the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Microwave reheating is also an option, but be sure to cover the dish to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ron'S Cashew Chicken contains roughly 406 calories, with 17g protein, 42g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to fully thaw it first to ensure even cooking. Just be sure to cut it into the same 1/2-inch cubes as fresh chicken for uniform cooking.
What can I use instead of soy sauce?
If you're looking for a gluten-free option, you can substitute soy sauce with tamari. For a lower-sodium alternative, consider using coconut aminos, which will also add a slightly different flavor profile.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like broccoli, bell peppers, or snap peas can enhance both the flavor and nutrition. Simply stir-fry them with the green onions before adding the chicken back into the wok.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).