Jack'S Chinese Chicken And Noodles
A flavorful Chinese-style chicken and noodle dish featuring tender chicken, fresh vegetables, and savory sauces, perfect for a quick and satisfying meal.
Ingredients
- oil ⓘ
- 1 to 1 1/2 lb. boneless chicken ⓘ
- salt ⓘ
- 1/4 cup teriyaki sauce ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon lemon pepper ⓘ
- 5 green onions ⓘ
- 1/2 bell pepper ⓘ
- 1/2 lb. fresh mushrooms ⓘ
- 2 tablespoons soy sauce
- 1 teaspoon Accent ⓘ
- 1 tablespoon sugar ⓘ
- 1 tablespoon wine ⓘ
- 1 tablespoon hoisin sauce ⓘ
- black pepper ⓘ
Instructions
- Cut the chicken into strips.
- Mix salt, teriyaki sauce, lemon juice, and lemon pepper.
- Marinate the chicken in the mixture.
- Put oil in a skillet and add the chicken.
- Cook until half done, then remove from skillet.
- Add more oil to the skillet.
- Add mushrooms, teriyaki sauce, soy sauce, Accent, sugar, wine, hoisin sauce, and black pepper to the skillet.
- Return the chicken to the skillet, cover, and simmer until fully cooked.
- Thicken the sauce by adding a mixture of 1 tablespoon cornstarch and 1/4 cup water.
Tips & Substitutions
For the best flavor, allow the chicken to marinate for at least 30 minutes. If you don't have teriyaki sauce, a mix of soy sauce and honey can serve as a substitute. Feel free to add more vegetables like carrots or snap peas for added nutrition and crunch. For a spicy kick, consider adding some crushed red pepper flakes to the sauce.
Serving Suggestions
Serve Jack's Chinese Chicken and Noodles over steamed rice or noodles for a complete meal. Pair it with a side of Fried Eggrolls or a simple green salad to balance the flavors. This dish also pairs beautifully with Marie's Chicken Fried Rice, offering a delightful mix of textures and tastes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce. Alternatively, use a microwave, ensuring to cover the dish to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Chinese Chicken And Noodles contains roughly 113 calories, with 11g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (23% of the Daily Value). Note that it is relatively high in sodium, at 2833mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating and cooking. This will ensure even cooking and better absorption of flavors from the marinade.
What can I substitute for hoisin sauce?
If you don't have hoisin sauce, a mix of soy sauce, peanut butter, and a bit of honey can create a similar flavor profile. Adjust the quantities to taste for balance.
Is this dish spicy?
This recipe is not inherently spicy, but you can easily add chili paste or red pepper flakes if you prefer a bit of heat. Start with a small amount, and adjust to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).