Chicken Chupe
Ingredients
- 4 whole chicken breasts (or 1 whole Chicken) ⓘ
- 4 corn on the cob, cut in 6 slices ⓘ
- 2 teaspoons salt ⓘ
- 4 green onions ⓘ
- 3 leeks ⓘ
- 2 onions ⓘ
- 2 green peppers ⓘ
- 3 garlic cloves ⓘ
- 1 bunch cilantro ⓘ
- 2 lbs potatoes, cubed ⓘ
- 2 (15 ounce) cans kernel corn ⓘ
- 1/2 cup heavy cream ⓘ
- 5 tablespoons Cheez Whiz ⓘ
Instructions
- Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat.
- Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.
- Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.
- When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved.
- To serve, put some white cheese in the plate, serve the Chupe, and enjoy.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).