Chicken Thighs Supreme
Juicy chicken thighs simmered with onions, garlic, and potatoes in a flavorful balsamic broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place the chicken thighs in a large pot.
- Add onions, balsamic vinegar, chopped garlic, celery salt, pepper, water, and bay leaf to the pot.
- Cover and cook over medium heat for 1 hour.
- Check during cooking and add additional water if needed.
- Halfway through cooking, add the peeled potato.
Tips & Substitutions
For extra flavor, consider marinating the chicken thighs in balsamic vinegar, garlic, and celery salt for a few hours before cooking. You can substitute chicken thighs with chicken breasts if preferred, but adjust the cooking time accordingly. Adding herbs like thyme or rosemary could enhance the dish further. If you enjoy diverse flavors, try pairing it with Glazed Chicken Bits for a delightful meal.
Serving Suggestions
Serve the chicken thighs supreme with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice can absorb the delicious sauce, creating a satisfying combination. This dish pairs well with crusty bread to soak up the sauce, making it an excellent choice for a hearty dinner.
Storage & Reheating
Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat or microwave in short intervals until warmed through. You can also add a splash of water to keep the dish moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Thighs Supreme contains roughly 544 calories, with 11g protein, 104g carbohydrates, and 15g fat. It is an excellent source of iron (194% of the Daily Value), dietary fiber (84% of the Daily Value), and calcium (57% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken thighs for this recipe?
Yes, bone-in chicken thighs can be used, but you may need to increase the cooking time to ensure they are thoroughly cooked. The bones can also add more flavor to the dish, making it even richer.
What can I serve with chicken thighs supreme?
This dish pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a simple green salad, or fluffy rice to complement the rich flavors. Crusty bread is also a great option for soaking up the delicious sauce.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to cool the dish completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).