Easy Orzo Side Dish
A flavorful and easy orzo side dish with crispy bacon, tender onion, fresh parsley, and savory chicken broth, perfect for weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, brown bacon until almost crisp.
- Drain off excess fat.
- Add onion and cook until tender, but not brown.
- Add chicken broth and water; bring to a boil.
- Stir in orzo and parsley; return to a boil.
- Reduce heat and simmer, covered, 15 minutes or until orzo is tender and most of liquid is absorbed.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon, or try adding some garlic when cooking the onion. If you want a vegetarian version, substitute the bacon with mushrooms for a savory depth. Fresh herbs like basil or thyme can also enhance the dish. Always taste before serving to adjust seasoning.
Serving Suggestions
This orzo side dish pairs beautifully with grilled chicken or fish. It can also complement dishes like Succulent Sweet And Sour Chicken for a delicious meal. Serve it alongside a fresh salad or steamed vegetables to create a complete dinner plate. Garnish with additional parsley for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet and warm over medium heat, stirring frequently until heated through. This will help revive the orzo's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Orzo Side Dish contains roughly 253 calories, with 16g protein, 24g carbohydrates, and 12g fat. It is an excellent source of vitamin C (42% of the Daily Value), iron (41% of the Daily Value), and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this orzo dish ahead of time?
Yes, you can prepare the orzo dish in advance. Just store it in the refrigerator once cooled. When you're ready to serve, reheat on the stove with a bit of added liquid to restore moisture.
What can I add to this orzo for extra flavor?
You can add grated Parmesan cheese for a cheesy flavor. Additionally, sun-dried tomatoes or roasted red peppers could be mixed in for a punch of flavor. For a protein boost, consider adding cooked chicken or shrimp.
Is there a gluten-free version of orzo?
Yes, gluten-free orzo is available made from rice or other gluten-free grains. Just ensure to follow the package instructions for cooking times, as they may differ from traditional orzo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).