Savory Chicken Soup
A hearty savory chicken soup with fragrant herbs, tender vegetables, and rice, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
- 2 qt. chicken broth ⓘ
- 1/4 tsp. rosemary ⓘ
- 1/4 tsp. thyme ⓘ
- 1/4 tsp. poultry seasoning ⓘ
- 1 tsp. dried parsley ⓘ
- 1/2 tsp. celery salt ⓘ
- 1/8 tsp. white pepper ⓘ
- 3 Tbsp. chopped onion ⓘ
- 1 carrot ⓘ
- 1/2 cup peas ⓘ
- 1/2 cup chopped chicken ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 cup raw rice ⓘ
- 1 Tbsp. cornstarch ⓘ
- dash of cayenne pepper ⓘ
Instructions
- In a stock pot, combine the chicken broth, rosemary, thyme, poultry seasoning, dried parsley, celery salt, white pepper, chopped onion, diced carrot, chopped chicken, and rice.
- Bring the mixture to a boil; reduce heat and simmer for about 30 minutes or until vegetables and rice are tender.
- Mix a little cold water with the cornstarch and stir into the soup to thicken.
- Simmer for an additional 5 minutes.
- Taste for seasoning and add a dash of cayenne pepper if desired.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or substituting with quinoa instead of rice. Fresh herbs can enhance the flavor, so if you have rosemary and thyme on hand, use them instead of dried. Adjust the seasoning to your preference, especially with the cayenne pepper for a little heat. If you prefer a creamier texture, stir in a splash of heavy cream before serving.
Serving Suggestions
Serve this savory chicken soup with crusty bread or a fresh green salad for a complete meal. A sprinkle of fresh parsley on top adds a nice touch. This dish pairs beautifully with Hearty Chicken And Rice Soup, making it ideal for a cozy gathering. Consider offering a side of crackers or toasted baguette slices for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a bit of water or broth if it thickens too much. You can also microwave individual portions in a microwave-safe bowl, covered with a lid or microwave-safe wrap for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Chicken Soup contains roughly 374 calories, with 10g protein, 85g carbohydrates, and 3g fat. It is an excellent source of vitamin A (134% of the Daily Value), dietary fiber (67% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken broth for this recipe?
Absolutely! Homemade chicken broth adds a rich flavor to the soup and can enhance the overall taste. Just make sure to adjust the seasoning as needed, since homemade broth may vary in saltiness.
Can I freeze the leftovers?
Yes, you can freeze the soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat on the stove, adding a splash of broth if necessary.
What can I add to make this soup more nutritious?
Consider adding a variety of vegetables such as spinach, kale, or bell peppers. These not only boost the nutritional value but also add color and texture. You could also toss in some beans or lentils for extra protein and fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).